Served at
Nishi-Azabu Sushi ShinA two-Michelin-starred sushi restaurant in Tokyo known for its intimate omakase experience and the artistic preparation of sushi by Chef Shin.
Unagi is the Japanese word for freshwater eel, particularly referring to the Japanese eel, Anguilla japonica. It is a common culinary ingredient in Japanese cooking. This freshwater eel is often prepared as kabayaki and is distinct from saltwater eel, which is known as anago.
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A two-Michelin-starred sushi restaurant in Tokyo known for its intimate omakase experience and the artistic preparation of sushi by Chef Shin.
Japanese chef in Paris.
Similar dishes to "Unagi"