Served at
Nobu HotelsA global luxury hotel and restaurant brand known for its distinctive Japanese-Peruvian fusion cuisine, offering high-end hospitality and dining experiences worldwide.
A Japanese chef's choice tasting menu, typically featuring a curated selection of seasonal seafood, sushi, and other delicate dishes, presented in a multi-course format.
A tasting menu is a restaurant offering comprising several dishes served in small portions as a single meal. This culinary format allows diners to sample a type of cuisine, a restaurant's specialties, or fresh seasonal ingredients. It is also known by its French name, menu dégustation.
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A global luxury hotel and restaurant brand known for its distinctive Japanese-Peruvian fusion cuisine, offering high-end hospitality and dining experiences worldwide.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
Similar dishes to "Omakase"