Served at
SfornariaA new establishment in Bitonto, Italy, combining a bakery, rotisserie, and pastry shop, offering traditional Italian dishes and takeaway options.
A calzone is an Italian oven-baked folded pizza, originating from Naples. It is typically prepared with salted bread dough and stuffed with ingredients such as prosciutto or salami, mozzarella or ricotta, Parmesan or pecorino, and an egg. While regional variations may incorporate other common pizza toppings, the term specifically refers to an oven-baked rather than a fried folded pizza.
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A new establishment in Bitonto, Italy, combining a bakery, rotisserie, and pastry shop, offering traditional Italian dishes and takeaway options.
Associated with the historic company from which Sfornaria was born, likely the owner or founder of the parent company.
Similar dishes to "Onion Calzone"
