Served at
Zetu DelhiA fine dining Sri Lankan restaurant in New Delhi known for its contemporary take on traditional dishes and unique Geoffrey Bawa-inspired ambiance.
Warm bread served with three distinct butters: tandoori, curry leaf, and cashew.
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A fine dining Sri Lankan restaurant in New Delhi known for its contemporary take on traditional dishes and unique Geoffrey Bawa-inspired ambiance.
A chef working alongside Chef Dush Ratnayake at Zetu Delhi.
Similar dishes to "Opening Ritual"