Served at
MartinaAn Argentinian-inspired restaurant known for its wood-fired meats, fresh seafood, and a selection of excellent cocktails.
A pasta dish offered as a main course.
Orecchiette is a type of pasta that is typical of the Apulia region in Italy. Its name is derived from the Italian word for "ear," which refers to the pasta's distinctive shape.
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An Argentinian-inspired restaurant known for its wood-fired meats, fresh seafood, and a selection of excellent cocktails.
Chef behind Martina restaurant.
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