Served at
Cheung Hing KeeA Hong Kong-based restaurant that served as a significant inspiration for John and Yee Li in creating their Dumpling Shack concept.
Pan-fried bun with pork filling.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Hong Kong-based restaurant that served as a significant inspiration for John and Yee Li in creating their Dumpling Shack concept.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
Similar dishes to "Original Pork Bun"