Served at
FieldTripA cultural rice bowl shop in New York City, founded by Chef JJ Johnson, focusing on diverse and flavorful rice bowls with a 'Rice Is Culture' philosophy.
Egg roll filled with shredded oxtail.
An egg roll is a deep-fried appetizer commonly found in American Chinese restaurants. This savory, cylindrical roll features a thick wheat flour skin wrapped around fillings such as shredded cabbage and chopped meat. Despite its name, egg rolls generally do not contain egg in the filling, though egg white may be used to seal the edges before frying.
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A cultural rice bowl shop in New York City, founded by Chef JJ Johnson, focusing on diverse and flavorful rice bowls with a 'Rice Is Culture' philosophy.
Head chef at Coastline Kitchen.
Similar dishes to "Oxtail Egg Roll"