Served at
Dirty FrenchAn iconic French bistro by Major Food Group, located in the Ludlow Hotel on Manhattan's Lower East Side, known for its sophisticated yet vibrant atmosphere and classic French cuisine.
Shellfish is a culinary and fisheries term for aquatic invertebrates that possess an exoskeleton. This category includes various types of mollusks, crustaceans, and echinoderms. While predominantly found in saltwater, some shellfish inhabit freshwater environments, and a few terrestrial crab species are also consumed.
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An iconic French bistro by Major Food Group, located in the Ludlow Hotel on Manhattan's Lower East Side, known for its sophisticated yet vibrant atmosphere and classic French cuisine.
Co-founder of Major Food Group and chef of Torrisi.
Similar dishes to "Oysters"