Served at
Goldie RestaurantA Michelin Bib Gourmand awarded seafood bistro in Cork city, known for its 'gill-to-fin' dining, daily changing menu, and commitment to local, sustainable sourcing.
Shellfish is a culinary and fisheries term for aquatic invertebrates that possess an exoskeleton. This category includes various types of mollusks, crustaceans, and echinoderms. While predominantly found in saltwater, some shellfish inhabit freshwater environments, and a few terrestrial crab species are also consumed.
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A Michelin Bib Gourmand awarded seafood bistro in Cork city, known for its 'gill-to-fin' dining, daily changing menu, and commitment to local, sustainable sourcing.
Chef featured in event context: Cultural Chef Exchange
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