Served at
רונג׳אן מסעדה תאילנדית אשדוד
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A stir-fried rice noodle dish typically made with eggs, tofu, shrimp or chicken, bean sprouts, peanuts, and a sauce balancing sweet, sour, and savory flavors.
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running chef of רונג׳אן מסעדה תאילנדית אשדוד
Similar dishes to "Pad Thai"
