Served at
Bistro La FloraisonA French bistro and wine bar in Clayton, MO, known for its authentic Parisian ambiance and refined cuisine, part of the Take Root Hospitality group.
French toast is prepared by soaking sliced bread in a mixture of beaten eggs, and sometimes milk or cream. This mixture is then pan-fried. The dish is also known by alternative names such as eggy bread or poor knights.
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A French bistro and wine bar in Clayton, MO, known for its authentic Parisian ambiance and refined cuisine, part of the Take Root Hospitality group.
Similar dishes to "Pain Perdu"