Served at
Orestone ManorAn independent, family-run luxury country house hotel and fine dining restaurant in Maidencombe, South Devon, known for its sea views and locally sourced cuisine.
Pan-fried scallops are a dish featuring fresh scallops seared quickly in a hot pan, often with butter or oil, to achieve a golden crust and tender, sweet interior.
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An independent, family-run luxury country house hotel and fine dining restaurant in Maidencombe, South Devon, known for its sea views and locally sourced cuisine.
The chef at Electric Bleu in Los Angeles, known for his pedigree from prestigious restaurants such as Troisgros and Guy Savoy.
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