Served at
Miller & LuxA modern American steakhouse located at the Chase Center in San Francisco, offering prime cuts and an elegant dining experience, owned by Tyler Florence.
Delicate Hokkaido scallops pan-seared and served with creamy pomme purée, peas, and petite carrots.
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A modern American steakhouse located at the Chase Center in San Francisco, offering prime cuts and an elegant dining experience, owned by Tyler Florence.
Chef featured in event context: The California Restaurant Show 2026
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