Served at
CarnaA contemporary Italian steakhouse located in the Mondrian Hong Kong, envisioned by legendary butcher Dario Cecchini, focusing on a nose-to-tail dining experience with breathtaking views.
A contemporary Italian steakhouse located in the Mondrian Hong Kong, envisioned by legendary butcher Dario Cecchini, focusing on a nose-to-tail dining experience with breathtaking views.
A world-renowned Italian butcher who trained Gaetano Arnone, famous for his traditional Tuscan butchery.
Similar dishes to "Pan-Seared Scallops"