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Photo by The Chop House Ann Arbor via Google Maps
A flagship American steakhouse in Ann Arbor, opened in 1998, known for its 28-day wet-aged USDA Prime beef and a wide array of premium meats and seafood.
Last updated: 8/8/2026, 4:58:21 AM
The Chop House in Ann Arbor, established in 1998, was the first of its kind in the Mainstreet Ventures family of restaurants. Located in downtown Ann Arbor, it is a PRIME American steakhouse renowned for its USDA Prime beef, wet-aged for 28 days, and an extensive selection of premium seafood. The restaurant offers an upscale ambiance and exceptional service, complemented by a premium wine selection, making it a destination for discerning diners.
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Customers frequently praise The Chop House for its excellent service, with particular commendation for attentive staff. Dishes such as the Beef Wellington, scallops, and Wagyu steak often receive rave reviews for their perfection and culinary artistry. The atmosphere is generally well-regarded, and the food presentation is appreciated. However, some diners have noted issues like wine with unusual sediment, overly large portions, or occasional inconsistencies in steak preparation (e.g., undercooked Beef Wellington). Some also found certain sides, like Au-Gratin potatoes, to be a bit salty.
The Chop House in Ann Arbor features a highly-rated cigar lounge, contributing to its sophisticated dining experience.
The restaurant is often chosen for special occasions and celebrations, such as birthdays and New Year's Eve, suggesting it is ideal for dinner. Reservations are recommended.