The restaurant's signature house salad, noted for its quality and often described as 'perfect' by diners.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A flagship American steakhouse in Ann Arbor, opened in 1998, known for its 28-day wet-aged USDA Prime beef and a wide array of premium meats and seafood.
Start exploring
Search a favorite — or discover something new