A classic dish featuring a tender cut of beef tenderloin coated with pâté and duxelles, wrapped in puff pastry, and baked. Often described as 'perfect' by diners at The Chop House, though occasional inconsistencies have been noted.
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A flagship American steakhouse in Ann Arbor, opened in 1998, known for its 28-day wet-aged USDA Prime beef and a wide array of premium meats and seafood.
Similar dishes to "Beef Wellington"