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Photo by Sava's via Google Maps
A long-standing restaurant in Ann Arbor, established in 2007, known for its elegant ambiance and diverse American cuisine.
Last updated: 8/8/2026, 4:40:05 AM
Sava's has been a mainstay in Ann Arbor since 2007, known for its elegant interior with two levels, ambient lighting, and fresh flowers on every table. It offers a diverse menu for breakfast, lunch, and dinner, alongside a popular Sunday Brunch Buffet. The restaurant also provides catering services.
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Customers generally praise Sava's for its delicious food, particularly the steak, Ban ban shrimp, egg and avocado sandwich, huevos rancheros, shoestring fries, feta spread, and tempura squash. Service is frequently highlighted as excellent, with staff described as personable and attentive. The atmosphere is considered elegant and cool. However, some reviewers have noted issues with specific dishes, such as overcooked pasta and bland chicken. A 3% service charge on the bill has also been a point of contention for some. The restaurant can get very busy in the evenings, suggesting reservations are advisable.
Established in 2007, Sava's has become a long-standing fixture in the Ann Arbor dining scene. The menu is updated periodically, and the restaurant participates in local events like Ann Arbor Restaurant Week.
Sava's is ideal for breakfast, lunch, and dinner throughout the week. Sundays are particularly popular for its Brunch Buffet, which runs from 9:00 AM to 2:30 PM. Evenings can be busy, so making reservations is recommended, especially for larger parties.
