Served at
El ChatoA Spanish-style taberna in San Francisco known for its authentic pintxos, tapas, and extensive vermouth and wine selection.
Toasted bread rubbed with fresh tomato, garlic, and olive oil, a simple yet classic Spanish dish.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Spanish-style taberna in San Francisco known for its authentic pintxos, tapas, and extensive vermouth and wine selection.
Chef behind the new Bar Ruda and associated with El Chato.
Similar dishes to "Pan Tomate"