Served at
TONKAA modern Indian restaurant located in Melbourne's Duckboard Place, known for its vibrant flavors and award-winning wine list. It is also associated with Coda Melbourne.
Palak paneer is a dish originating from the Indian subcontinent. It consists of chhena or paneer, a type of cheese, served in a thick paste. This paste is made from puréed spinach, which is known as 'palak' in several Indian languages.
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A modern Indian restaurant located in Melbourne's Duckboard Place, known for its vibrant flavors and award-winning wine list. It is also associated with Coda Melbourne.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
Similar dishes to "Paneer Tikka With Pineapple Relish"
