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IndibarA restaurant led by Chef Nigel Lobo and Chef Ajay Singh, focusing on re-imagined and modern Indian cuisine with bold, nostalgic, and unexpected flavors.
Crisp, creamy, bright, and refreshing, with the pomegranate adding a perfect touch of acidity.
Panipuri is an Indian snack and street food originating from the Indian subcontinent, where it is widely popular. It features a deep-fried, hollowed-out spherical puri shell. This shell is commonly filled with a mix of potatoes, chickpeas, spices, and chutney, and then dipped in flavoured waters, typically a spicy mint or coriander leaf chutney and a sweet tamarind chutney. Eaten as a bite-sized finger food, it belongs to the chaat category of light snacks.
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A restaurant led by Chef Nigel Lobo and Chef Ajay Singh, focusing on re-imagined and modern Indian cuisine with bold, nostalgic, and unexpected flavors.
One of the leading chefs at Indibar, instrumental in redefining the restaurant's Indian cuisine.
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