Hollow, crispy fried balls (puri) filled with spiced mashed potatoes or chickpeas, and a tangy, spicy tamarind water (pani).
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An Indian vegetarian restaurant in Central London known for its authentic street food, cozy ambiance, and attentive service.
Head Chef at Keep Chaating, a culinary virtuoso from Surat, India, celebrated for her passion for cooking and vibrant street food.
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