Served at
Trattoria Coco LezzoneA classic Florentine trattoria located in the historic center of Florence, known for its authentic Tuscan cuisine and homely atmosphere.
A hearty Tuscan bread soup made with ripe tomatoes, stale bread, garlic, basil, and olive oil, often served as a rustic appetizer or light main course.
Ribollita is a Tuscan soup made with bread and vegetables, frequently utilizing leftover ingredients. Common components include cannellini beans, lacinato kale, cabbage, and other affordable vegetables like carrots, chard, celery, potatoes, and onions. This dish is sometimes prepared by baking it in a clay pot.
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A classic Florentine trattoria located in the historic center of Florence, known for its authentic Tuscan cuisine and homely atmosphere.
Similar dishes to "Pappa Al Pomodoro"
