Served at
FiolinaAn Italian full-service restaurant with a bar and an attached grab-n-go market, located within Washington Dulles International Airport.
Ragù is a meat-based sauce found in Italian cuisine, commonly served with pasta. Its defining characteristic across various recipes is the presence of meat, and it consistently functions as a sauce for pasta. An Italian gastronomic society has documented several ragù recipes, including types like ragù alla bolognese and ragù alla napoletana.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An Italian full-service restaurant with a bar and an attached grab-n-go market, located within Washington Dulles International Airport.
A James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
Similar dishes to "Pappardelle Ragu Bolognese"