A choux pastry dessert with fresh and rich kaya cream and praline feuilletine hazelnut, noted as potentially rich.
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A French neo-brasserie by award-winning Chef-Patron Julien Royer, offering intimate French cuisine inspired by honest home-cooking in a converted 1930s chapel on Dempsey Hill.
A three-Michelin-starred chef renowned for his innovative approach to infusing Asian and French cuisines, deeply influenced by his childhood in rural France.
Similar dishes to "Paris-Brest"