Parker House Rolls are soft, buttery, and slightly sweet yeast rolls, typically folded before baking, resulting in a distinctive shape and tender texture.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
An upscale restaurant in Philadelphia's Northern Liberties, known for its wood-fired American cuisine and helmed by Michelin-starred Chef Laurent Tourondel.
A renowned chef who gained early experience as a junior sous chef at Boodle's Club in London around 1987.
Similar dishes to "Parker House Rolls"