Served at
Katz's DelicatessenAn iconic New York City deli, famous for its pastrami and corned beef sandwiches. Used as a benchmark for quality deli food.
The main event, with meat piled high, tender, and with a peppery flavor.
Pastrami on rye is a sandwich featuring sliced pastrami served on rye bread. It was popularized in the Jewish delicatessens of New York City and is often accompanied by mustard and kosher dill pickles. This sandwich has been called New York's signature sandwich.
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An iconic New York City deli, famous for its pastrami and corned beef sandwiches. Used as a benchmark for quality deli food.

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