Served at
Cent 33A restaurant in Bordeaux where Fabien Beaufour currently serves as Chef de Cuisine and entrepreneur, aiming for Michelin and Gault & Millau recognition.
An unexpected yet perfect pairing of peanut butter with asparagus, highlighting the chef's inventive approach.
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A restaurant in Bordeaux where Fabien Beaufour currently serves as Chef de Cuisine and entrepreneur, aiming for Michelin and Gault & Millau recognition.
The chef leading the kitchen at the Michelin-starred restaurant Cent 33 in Bordeaux.
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