Served at
Brasserie OliviaThe first London restaurant by the French hospitality group La Nouvelle Garde, offering classic French brasserie cuisine in Sloane Square, Chelsea.
Béarnaise sauce is a culinary preparation crafted from clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a variation or "child" of hollandaise sauce. Its distinct flavor profile comes from the inclusion of shallot, black pepper, and tarragon, which differentiates it from hollandaise.
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The first London restaurant by the French hospitality group La Nouvelle Garde, offering classic French brasserie cuisine in Sloane Square, Chelsea.
Similar dishes to "Pepper Sauce"