A classic Italian-American pizza topped with spicy cured pepperoni slices, melted mozzarella cheese, and a savory tomato-based sauce, all baked on a crispy or chewy crust.
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A highly acclaimed pizza concept by chef Pamela Yung, known for its exceptional dough and toppings, which operated as a pop-up within Flor restaurant in Borough Market, London.
A chef with an Instagram profile (@wandrlstng) who expressed thanks to the community of Palazzolo Acreide, Claudia and Turi.
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