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Cellai OsteriaA highly-rated osteria in Florence, Italy, known for its traditional Tuscan cuisine, especially steaks and pasta, served in a warm atmosphere.
best pasta
Pici is a thick, hand-rolled pasta, often described as resembling fat spaghetti. This distinctive pasta originates from the province of Siena in Tuscany. In the Montalcino area, it is also referred to as pinci.
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A highly-rated osteria in Florence, Italy, known for its traditional Tuscan cuisine, especially steaks and pasta, served in a warm atmosphere.
A Food Network star celebrity chef, under whom Parker Rosbrook worked at Mora Italian and The Americano.
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