Served at
GiglioAn authentic Tuscan trattoria in Bangkok, recognized by the Michelin Guide and Gambero Rosso, offering traditional Florentine cuisine and wines.
Pici with wild boar meat sauce was rich and amazing.
Pici is a thick, hand-rolled pasta, often described as resembling fat spaghetti. This distinctive pasta originates from the province of Siena in Tuscany. In the Montalcino area, it is also referred to as pinci.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An authentic Tuscan trattoria in Bangkok, recognized by the Michelin Guide and Gambero Rosso, offering traditional Florentine cuisine and wines.
An Italian chef and co-founder of the Michelin-starred restaurant Giglio, collaborating with Lorenzo Stefanini and Stefano Terigi.
Similar dishes to "Pici"