Served at
PadellaA highly acclaimed fresh pasta bar in London, co-founded by Tim Siadatan, famous for its simple, high-quality handmade pasta dishes and often long queues.
Rich, comforting, and packed with flavour, made using high-quality ingredients without unnecessary fuss.
Pici is a type of pasta characterized by its thick, hand-rolled strands. Resembling fat spaghetti, this pasta originates from the province of Siena in Tuscany. In the Montalcino area, it is also known by the name pinci.
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A highly acclaimed fresh pasta bar in London, co-founded by Tim Siadatan, famous for its simple, high-quality handmade pasta dishes and often long queues.
Renowned chef involved in upcoming London restaurant openings.
Similar dishes to "Cacio E Pepe"