Served at
TrulloA London-based Italian restaurant co-founded by Tim Siadatan, known for its focus on fresh, seasonal, and regional Italian cuisine, particularly pasta.
Very thick pasta, might not be for everyone.
Pici is a type of pasta characterized by its thick, hand-rolled strands. Resembling fat spaghetti, this pasta originates from the province of Siena in Tuscany. In the Montalcino area, it is also known by the name pinci.
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Swipe signature plates - save what you'd actually order tonight.
A London-based Italian restaurant co-founded by Tim Siadatan, known for its focus on fresh, seasonal, and regional Italian cuisine, particularly pasta.
Renowned chef involved in upcoming London restaurant openings.
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