Served at
KidSertaç Dirik's first standalone restaurant, opening in Soho in September 2024, focusing on Central Anatolian food.
A Turkish flatbread dish.
Pide is a Turkish oven-baked flatbread. Its defining characteristic is its preparation method, being baked in an oven.
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Sertaç Dirik's first standalone restaurant, opening in Soho in September 2024, focusing on Central Anatolian food.

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