Served at
紫美 (Murasaki)
A perfectly cooked pigeon dish, part of the Kappo menu.
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A new and highly-rated omakase restaurant in Hong Kong, known for both exceptional sushi and creative hot dishes. Opened by the team behind Sushi Hare.
The Kappo chef at Murasaki, known for his previous Michelin-starred work at '彧割烹' in Taiwan.
Similar dishes to "Pigeon"