Served at
Ta VieA three Michelin-starred restaurant in Hong Kong known for its fusion of French Mediterranean and Japanese cuisines, offering an inventive and whimsical dining experience.
Pineapple with anise, mousseline cream, and pineapple sorbet, described as highly complex and beautifully balanced.
Sorbet is a type of frozen dessert. It is prepared by combining ice with various flavorings. These often include fruit juice or fruit purée, but other ingredients such as wine, liqueur, or honey can also be incorporated.
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A three Michelin-starred restaurant in Hong Kong known for its fusion of French Mediterranean and Japanese cuisines, offering an inventive and whimsical dining experience.
The acclaimed chef helming the three-Michelin-starred Ta Vie restaurant in Hong Kong, known for his French-Japanese culinary style.
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