Served at
Blue SmokeA restaurant specializing in authentic American barbecue, featuring regional styles and live jazz.
Made with baked beans and served with chips.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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A restaurant specializing in authentic American barbecue, featuring regional styles and live jazz.
Renowned restaurateur and owner of Tabla, whose closure marked his first restaurant shutter.
Similar dishes to "Pit Bean Humus"