Served at
Kali RestaurantA Greek restaurant in Paris offering gyros, homemade pita, mezzes, and weekend brunch.
Homemade pita bread, a staple in Greek cuisine, often used for gyros and wraps.
Pita is a family of soft, yeast-leavened round flatbreads baked from wheat flour. It is commonly found in the Mediterranean, Middle East, and neighboring areas, and is also known as Greek bread, Arabic bread, or Syrian bread. Many versions feature an interior pocket, which is often used as a wrap, such as for souvlaki. The term can also refer to various other types of flatbreads.
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A Greek restaurant in Paris offering gyros, homemade pita, mezzes, and weekend brunch.
Similar dishes to "Pita Maison"
