Served at
Olympic CafeA long-lived, family-run Greek restaurant in San Diego's North Park neighborhood, specializing in dine-in, take-out, catering, and homemade desserts.
A soft, slightly leavened flatbread, commonly used in Mediterranean and Middle Eastern cuisine for dipping or as a wrap.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A long-lived, family-run Greek restaurant in San Diego's North Park neighborhood, specializing in dine-in, take-out, catering, and homemade desserts.
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