Served at
TableauAn award-winning French bistro in Vancouver's Coal Harbour, known for its blend of classic French cuisine and local cool ambiance.
A very tasty leek and turnip pie, served with micro greens, morel mushrooms, and onion soubise.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An award-winning French bistro in Vancouver's Coal Harbour, known for its blend of classic French cuisine and local cool ambiance.
Founding Partner of Dickie Brennan & Company, overseeing the culinary excellence of his restaurant group.
Similar dishes to "Pithivier (Leek And Turnip Pie)"