Served at
Plaquemine LockRestaurant associated with chef Jacob Kenedy
Traditional Louisiana sandwich, typically filled with fried seafood (like shrimp or oysters) or roast beef, served on French bread.
A po' boy is a sandwich that originated in Louisiana. It traditionally consists of a filling, often roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab. These fillings are served on a New Orleans French bread roll, which is known for its crisp crust and fluffy crumb.
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Restaurant associated with chef Jacob Kenedy
Chef-patron of Bocca di Lupo in London, known for his expertise in Italian cuisine, and co-hosting Ferragosto feasts.
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