A classic Thai dish featuring slow-braised pork hock, typically served over steamed rice with a rich, savory sauce, often accompanied by a hard-boiled egg and pickled mustard greens.
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A new Thai restaurant in Toronto by Chef Nuit and Jeff Regular, focusing on popular market eateries from across Thailand, located within TABLE Fare + Social.
Award-winning chef and co-owner of Kiin, PAI, and Sukhothai, known for her expertise in Northern Thai and Royal Thai cuisine.
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