Served at
PearlOne of Melbourne’s acclaimed restaurants where Adam D'Sylva worked as head chef under Geoff Lindsay.
Tender pork meat with a spiced gravy, served with coconut roti and spicy sambol chilli.
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One of Melbourne’s acclaimed restaurants where Adam D'Sylva worked as head chef under Geoff Lindsay.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
Similar dishes to "Pork Pol Roti"