A charcuterie item consisting of crispy pork belly pieces, noted for being quite salty.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A restaurant within the Link Restaurant Group, likely an extension of Cochon, focusing on butchery and cured meats.
The chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
Start exploring
Search a favorite — or discover something new