Described as 'PHENOMENAL' by one reviewer, but 'filet side was dry, and the NY strip side had no flavor or seasoning' by another. Served with pickled shallots and garlic confit.
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An exclusive, intimate steakhouse in Philadelphia known for its luxurious, speakeasy-like ambiance and high-quality dry-aged steaks.
Restaurateur and founder of Schulson Collective, which owns Double Knot NYC.
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