Served at
Yaffo-Tel Aviv RestaurantA chef's restaurant in Tel Aviv-Yafo by Haim Cohen, blending old and modern culinary worlds with precise, seasonal food and couture patisserie.
A main course of potato gnocchi, described as a good dish with a borderline quantity.
Gnocchi are a diverse group of pasta-like dumplings originating from Italian cuisine. They are typically formed from small rolls of dough, commonly made with wheat flour, potato, egg, and salt. Variations may incorporate additional ingredients like semolina flour, cheese, breadcrumbs, or cornmeal for added flavor.
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A chef's restaurant in Tel Aviv-Yafo by Haim Cohen, blending old and modern culinary worlds with precise, seasonal food and couture patisserie.
"My path as a Chef started long before I was aware of it, as a child taking pleasure in a mother’s kitchen – who was a wonderful cook.It was my mother who imprinted in me the appreciation and...
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