Served at
Rise Over RunA rooftop bar and restaurant located in the Timbri Hotel San Francisco, offering stunning city views and a blend of Mediterranean and American cuisine.
An interesting and unique combination featuring potatoes (described as looking like sausages) served with a delicious, fine-textured hummus.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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A rooftop bar and restaurant located in the Timbri Hotel San Francisco, offering stunning city views and a blend of Mediterranean and American cuisine.
A Michelin-starred chef from Angler San Francisco, who collaborated with Sarah Thompson at Casa Playa.
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