A baked dough product, typically shaped into a knot, characterized by a chewy interior, a dark, shiny, lye-treated crust, and a prominent salty flavor.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A restaurant in Athens, Georgia, known for its excellent food, craft beer, cocktails, and friendly service, with a potential Central European influence.
Similar dishes to "Pretzel"
