Served at
Del MarA two-story Spanish seafood restaurant by Michelin-recognized Chef Fabio Trabocchi, located on The Wharf in Washington D.C.
Paella is a rice dish that originates from the Valencian Community in Spain. It is considered an identifying symbol of the region and is widely recognized as a prominent dish within Spanish cuisine.
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A two-story Spanish seafood restaurant by Michelin-recognized Chef Fabio Trabocchi, located on The Wharf in Washington D.C.
A James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
Similar dishes to "Prosciutto And Scallops Paella"